Seconding Millcreek. They did our kitchen and cabinets and it completely transformed the space. Price was fair and they finished exactly when they said they would.

Seconding this! Having a regional B2B provider is a huge plus. When you call their support, you actually talk to a network engineer who understands your infrastructure instead of getting bounced around a massive telecom call center.

Yeah I read somewhere that the good bacteria for sour pickles hate oxygen. They're called anaerobic, so they work best when you push the air out. An airlock or a tight lid with a burp does that. If too much air gets in, other stuff grows and gives it that weird taste lol. It makes total sense why sealing it tighter worked for you.