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21d ago
inTried a mirror glaze cake for the first time, ended up with a crime scene
Man, this is the same story as every shortcut I've ever tried to take in life. You think you can shave a few hours off the wait because you're excited and it looks fine on the surface, and then the whole thing falls apart in front of you. The recipe said 8 hours for a reason, and that reason is physics, not the recipe writer being bossy. People act like waiting is dead time, but waiting is usually the actual work. Your cake needed time to get cold all the way through so the glaze would grab onto it, and 4 hours only chills the outside. Same thing happens with paint, concrete, and hair dye. You rush the set time and you pay for it later. Buttercream is a solid call for now.
22d ago
inThat cheap turbo timer I bought is now a paperweight
Cheap stuff saved me $200 on headers and they're still fine after 3 years.
23d ago
inA customer at my register in Reno paid for a $2 coffee with 40 pennies and a Chuck E. Cheese token
Got a Canadian quarter once, dude just shrugged and walked out.