Sure, until you dig one up and find out it's marking a gas line. Then it's not so minor.

Seeing this everywhere, speed over care.

Yeah that soy sauce and honey mix is key. Heard a chef say once the sugar in the glaze is what makes it crispy without drying out. It kind of seals in the juice. I stuck to that rule and mine never comes out dry now. Totally changed my mind on air fryer fish too.