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6mo ago
inOkay, so I spent 4 months trying to dial in a light roast Ethiopian on my V60. One side says you need super hot water, like 210F, to get the fruit notes. The other side says that just burns it and you should stay at 195F. Which is it?
Ugh, been down this exact road. Honestly, your grinder matters way more than a 15 degree water swing. If your grind is uneven, super hot water will just over-extract the fines and make it taste bitter. I'd start at 200F with a solid medium-fine grind and only change the water temp if you still taste grass or sourness after that.
6mo ago
inI ran a test between two AI image generators for a client project in Austin
That part about the "visual anchor" making all the difference, I see it the total opposite way. For me, throwing a sketch at the AI just gives it more wrong stuff to copy. It locks you into your own bad drawing. Starting with just words lets the machine do its own thing from scratch, which is the whole point. My best results come from writing a tight text prompt and then letting it run wild for a while. Feeding it a sketch feels like trying to teach a dog to paint by holding its paw. You just get a messy picture.
6mo ago
inI was convinced my glory hole was fine at 1200 degrees, but a piece of clear boro told me otherwise.
Oh man, been there. I spent a whole month blaming my bad punties before I realized my kiln was running a cool 100 degrees low. My color cues were all off, everything looked right until it just... stopped moving. A cheap pyrometer saved my sanity.