My aunt said my great-grandma's gingerbread was too dry, so I tried something new

I made the old family recipe for my aunt last month. She took one bite and said, 'Honey, this is the texture of sawdust, just like hers always was.' I looked back at the card and saw it called for a full cup of milk. I swapped that for a half cup of milk and a half cup of applesauce. The next batch was so much softer and kept for days. Has anyone else fixed a dry old recipe like that?

2 comments

2 Comments

leer129d ago

Sometimes the recipe was right but the tools were wrong. My grandma's cake was always dry until I realized her oven ran way hotter than mine. Those old stoves could really change how a recipe turned out.

wells.amy9d ago

Noticed this happens a lot with old recipes. People back then just wrote things down wrong or had different ingredients. Always makes me wonder what other family classics are actually mistakes.