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PSA: I stopped stirring my sourdough starter and the rise is insane now
Letting it sit untouched for days instead of daily feeds gave me loaves with way bigger holes and a deeper tang.
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leog687mo ago
My buddy at the bakery downtown says he always stirs his starter daily. But is skipping the stir really that HUGE of a difference? Sometimes a bigger rise just means more gas, not better flavor. I tried leaving mine for two days and it just got watery. Seems like another internet hack that might not hold up.
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valgibson7mo ago
Two days without stirring turned your starter into soup? That's a classic starter tantrum! Your bakery buddy's daily stir routine probably keeps the yeast from getting lazy. I mean, think about it, if you left a kid alone with candy, you'd get a mess too. My own neglect experiment ended with a layer of hooch that could strip paint. So maybe skip the internet magic and just give it a quick mix to avoid a science project disaster.
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sams257mo ago
Ever have that problem where the starter separates and looks like a weird science experiment? Mine did the same thing, went all watery on top. Had to mess with the water to flour ratio a bit to fix it. Honestly, every starter has its own weird personality. What works for one person just makes a sticky mess for someone else.
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