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My grandma's meatloaf recipe sounded boring until I actually tried it last Tuesday
I always thought her recipe was too simple, just ketchup, onion, and some breadcrumbs. But I made it exactly as written for a family dinner and everyone asked for seconds. The trick was she used a specific ratio of meats, half beef and half pork, which I'd never done before. Has anyone else had a recipe from a relative that seemed too basic but turned out amazing?
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dakota7873mo ago
Dude yes, "the meat combo is the real game changer" 100%. My aunt's chili recipe always seemed too basic, like just ground beef and beans, but it turns out she mixed in some ground sausage and that was the whole secret.
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