Why I'll never start a pour-over without checking the clock again

I was all set for my morning coffee, decided to try a meticulous pour-over method I saw online. The guide said it would take about four minutes, but my kettle took a long time to boil, and each pour felt like it lasted forever. I ended up standing there for over twenty minutes, missing my bus because I was so focused on getting the bloom just right. The coffee turned out bitter from over-extraction because I rushed the later stages out of panic. Now, I make sure I have a good thirty minutes blocked off if I'm doing anything beyond a basic drip. Seriously, if you're thinking of diving into slow brew methods, plan your time like you're catching a flight. It's not worth the stress of watching the clock while your caffeine fix drips one drop at a time. Learn from my mistake and set a timer, or better yet, have a backup plan.

2 comments

2 Comments

alice_mitchell17h ago

That line about watching your caffeine fix drip one drop at a time hit me. It reminds me of the time I tried to develop my own black and white film. The developer instructions said to agitate the tank for exactly ten seconds every minute. I got so focused on the gentle rocking motion that I completely lost track of which minute I was on. Ended up leaving the film in the developer for probably twenty minutes. The pictures came out so dark and foggy you could barely make out my subject, which was a very disappointed looking cat. Sometimes being too careful makes you forget the bigger picture, like the clock.

gavinw7614h ago

Once zoned out watering plants, flooded the kitchen floor.