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Hot take: pour over isn't worth the fuss for daily drinking, and my kettle dying on Sunday proved it
My gooseneck kettle quit mid pour on Sunday morning, and after standing there with a half filled mug I just dumped the grounds in my old drip machine and moved on with my day. Everyone in this hobby acts like anything short of a slow pour is a crime, but honestly the cup I got from that $20 drip maker at 6am tasted fine to me. I think the routine matters way more than the method for most of us drinking it before work. What's your actual everyday setup when nobody is watching?
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