Caught a guy at the shop trimming the fat cap off a ribeye like it was bacon.

I swear he shaved it down to under a quarter inch, which means that steak is gonna dry out on the grill before it even gets a sear, so have you guys ever had to gently tell a new hire they're ruining the marbling?

2 comments

2 Comments

hall.quinn2d ago

It's just like people who peel price tags off used tools before selling them, zero respect for what actually matters.

the_river1d ago

Yeah I used to be on the other side of this but you're totally right.