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Hot take: My $15 thrift store cast iron skillet cooks better than my neighbor's $200 nonstick pan ever did
After 3 months of daily use and proper seasoning, the eggs slide off like butter while her fancy pan started sticking within 6 weeks, so why do people keep buying the expensive stuff that wears out? Anyone else ditch the overpriced cookware for the cheap stuff that lasts forever?
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lilyfisher4mo ago
Eggs slide off like butter" - meanwhile my friend spent $200 on a pan that now needs a lawyer for their custody battle with stuck eggs. Thrift store cast iron is the ultimate revenge on overpriced kitchen gadgets.
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emery6034mo ago
@lilyfisher but have you tried seasoning it right? Technique matters more than price.
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