That expensive ceramic grill grate was a total letdown after 4 cooks

I dropped $180 on a fancy ceramic grate last month because everyone swore it would change my brisket game. By the fourth cook in Austin, it had two cracks and started flaking bits into the fire. My old $40 steel grate never did that, and the heat distribution was honestly the same. Anyone else get burned by these overpriced upgrades or did I just get a dud unit?

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