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My uncle insisted I wrap my brisket in foil after 4 hours, but it just steamed the bark off in my Oklahoma Joe.
He swore it kept it moist, but after trying it twice, I got a soft, gray crust instead of that dark, crunchy bark I wanted, so what's your method for keeping it juicy without ruining the bark?
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jordanr899d ago
Wrap it in foil after the bark is set, not before.
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grant_ross279d ago
Actually @jordanr89, you can wrap it in foil before the bark sets to speed things up.
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