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Got roped into judging a backyard rib contest in Waco and now I can't trust sauce
One judge there told me sauce is just a way to hide bad smoke, and half the table agreed while the other half said sauce is part of the craft. Where do you all land on this?
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gracem905d ago
Who decided sauce and good smoke can't live together? That judge sounds like he got burned by one bad bottle and never let it go. Sauce is a layer, not a cover up, same way salt doesn't mean your steak was bad. If the meat's right and the sauce adds something, that's a win. If the sauce is just there to drown out mistakes, yeah, that's a loss, but that's on the cook not the sauce.
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