Appreciation post: a pitmaster in Austin told me to spritz my brisket with straight-up pickle juice instead of apple cider vinegar

Hannah Carr · 2026-03-31T14:30:06.625371+00:00

I tried it on my last cook and the bark got way darker and the flavor had this crazy good tang that my usual 50/50 water and ACV mix never gave me, so has anyone else messed with weird spritzes like that?

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Appreciation post: a pitmaster in Austin told me to spritz my brisket with straight-up pickle juice instead of apple cider vinegar | BBQ Pitmasters - Librear