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Tried using my truck stop's microwave to proof bread dough overnight and came back to a puffy monster.
The high humidity setting basically steamed it, so I learned that a warm truck cab works better than a sealed microwave for a slow rise, has anyone else had to improvise proofing in a weird spot?
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linda2725mo ago
Imagine putting this much effort into bread. It's just flour and water, not a science project.
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wendy_murphy165mo ago
Seriously, do you even bake bread?
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jana_black435mo ago
My old apartment had a radiator that was perfect for this. I'd put the bowl on a towel on top of it and the gentle heat worked every time.
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