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That tip about using a kitchen scale for flour changed my baking game
I overheard a lady at the King Arthur store in Norwich saying she weighs her flour instead of scooping it. I tried it on my banana bread recipe Monday and it came out way more even than usual. Has anyone else found that measuring by weight makes a big difference with tricky batters?
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mark_nguyen954mo ago
Totally agree, weighing my ingredients fixed my lumpy muffin batter too...
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dakota4793mo ago
Yeah @mark_nguyen95, I heard weighing flour stops lumps before they even start.
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