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Spent $80 on a good kitchen scale and my bread actually came out right for once

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Used to be one of those people who thought scales were overkill and you can just eyeball it lol. Grabbed a $30 one on sale a few months ago after my sourdough kept turning out like a brick and now I actually measure everything by weight instead of cups. The difference is wild - my ciabatta actually gets those big air pockets now and my cookies come out the same every single time instead of being flat one batch and puffy the next. That $80 one probably has better sensors and a longer battery life than mine though.