My grandma used to keep a block of cheddar wrapped in vinegar soaked cloth in her pantry for months. She swore that trick kept it from molding or going bad. I tried it once with some sharp cheddar and honestly it worked fine for like two months before I finally ate it. Just old school food preservation methods that people trusted way more than we do now with all our fancy refrigeration.

Linwood's bins were overflowing that July. My trash can went from full to half empty after starting a pile in the corner of the yard.

Does the guy ever cut aluminum or is it just steel? Aluminum without coolant seems like asking for trouble.