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Spent $80 on a fancy banneton set, my sourdough looked worse than before

I finally got those lined proofing baskets everyone raves about, but my dough stuck like crazy and came out lopsided. Guess my old floured bowl and dish towel method from 15 years ago worked better for my humidity. Anyone else drop cash on gear that made things worse, or is it just me?

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karen_martin6d ago

Spray that cloth liner with a ton of rice flour, not regular flour, and it won't stick nearly as bad. Took me two ruined loaves to figure that out.

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