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Update: My grandpa's slow rise bread trick finally clicked for me
Tbh, waiting it out makes the loaf way better than my rushed bakes ever did.
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xenajohnson8d ago
Ngl, I've had the opposite happen. My quick beer bread or soda bread comes out perfect every time, but when I try those long rise recipes, it just gets dense and sad. Maybe my kitchen's too cold for the slow method to work right.
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grayellis8d ago
Yeah, the whole "kitchen's too cold" thing hits home. My last slow rise attempt was so dense I'm pretty sure I could have used the loaf to patch a hole in the wall. It had the structural integrity of a brick. Guess some of us are just meant for the quick and dirty baking life.
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