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PSA: Almost gave up on my air fryer after a rough Tuesday, then chicken thighs saved me
Last Tuesday I tried making frozen broccoli in my air fryer for the first time and it came out mushy and burnt on the edges, total disaster. The next day I grabbed some chicken thighs, rubbed them with paprika and garlic salt, and cooked them at 400 for 22 minutes flipping halfway. They came out crispy with a nice char and my roommate said they beat the ones from the place on Macon Road. What veggies actually work in these things without turning to mush?
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