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1mo ago
inA client's huge tip on a basic cut has us arguing about pricing.
Skill is skill, a good cut is a good cut.
1mo ago
inHot take: Adjusting my grandma's secret mole sauce recipe gives me a guilty conscience
Nah, it's all about the feel lol
1mo ago
inAppreciation post: My neighbor said his 3 day ferment was 'good enough' and I had to bite my tongue
Oh man, that's the worst. I had a friend do the same thing with sauerkraut once. I just smiled and nodded, but later I brought over a jar of my own that had gone a full month. Let them try a side by side, you know? The look on their face said it all. Some flavors just can't be rushed.
1mo ago
inMy uncle told me to skip the switchbacks on the Timberline Trail loop, worst advice ever
Trust me, I learned that lesson the hard way on a different trail.