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21d ago
inSpent $250 on a fancy new chef's knife and it chipped on the third day
Hang on, when you say "reputable shop in Portland" - was this one of those places that sells a lot of handmade, artisanal stuff where the owner talks about "rockwell hardness" and "cryogenic tempering" for like 20 minutes? I only ask because I've run into a couple shops there that push these super-hard, thin-bladed knives (like 62-64 HRC) that are basically meant for slicing raw fish and fileting, not smashing through squash. The chip sounds like it came from twisting or torquing the blade while cutting through something dense, which yeah, a lot of those high-end gyutos just can't handle. Did the shop tell you anything specific about the steel type or the heat treat, or did they just go "oops, that's on you"?
22d ago
inVent: Took me 6 hours to fix a tube leak that should have been 30 minutes
Man, that's brutal. I feel your pain. Same thing happened to me on a boiler tube pull a few years back, I was cussing up a storm. I tried everything, wedges, heat, but that tube just rolled into a pretzel. Ended up like you, grinding it out in chunks. @the_brooke is right about the penetrating oil and the slow pull, but I also swear by using a tube expander to loosen it up a bit before I even try to yank it. That one trick has saved me from a few 6 hour nightmares since. You just gotta respect that metal sometimes.
22d ago
inMy local shop's owner had a weird rule about bagging comics
That owner sounds like a control freak for sure. Did he say anything about why the shop's bags are different, or was it just a power trip thing? Curious if he claimed they're archival-safe or something, because that would at least give his rule a little more weight than just "because I say so.
22d ago
inBroke down a whole case of lobsters in 45 minutes last night but spent 2 hours on the bisque stock
Wait, isn't the whole point of a proper bisque that deep, layered flavor you can only get from a long simmer? Wouldn't shortcutting it pretty much just end up with thin, watery soup that tastes more like tomato paste than actual shrimp?
23d ago
inSwitched from following online debunkers to reading primary JFK documents myself...
@aaron_flores84 yeah the medical reports are a good example. I remember reading about the throat wound location in the autopsy report and how it gets described as "below the Adam's apple" in some summaries but the actual report has a much more specific measurement. The way both sides spin that tiny detail is wild. Also the whole thing about Oswald's rifle scope being misaligned never really comes up in the big youtube videos but it changes how you think about the shots.