Take a simple carbonara, @sagen36. The sauce is just eggs and cheese. With cheap eggs it's flat, but good eggs make it taste deep and almost fancy. A proper custard or pastry cream shows it too, that rich yolk color and flavor comes through. Even a plain fried egg on toast, the better egg has a creamier yolk that's like its own sauce.

Yeah, the "bypass safety steps" request is always a nope. My own clumsiness is safety step number one, honestly.

Did 30 hooks without heating the anvil. Ryanm45's grandad was onto something.