Is a $30 hand grinder really worse than a $200 one? I ran a taste test last Saturday

I ground the same beans side by side, one cheap ceramic burr and one pricey steel, then brewed both in identical Aeropresses. The expensive one gave a cleaner cup but the cheap one actually had more body, so which do you prioritize when money matters, consistency or character? Has anyone else blind-tested grinders and landed on the budget side?

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