DAE find that weighing beans before and after grinding fixed their pour over timing?

Shane Fisher · 2026-10-26T16:35:04.01777+00:00

I was losing 0.5 to 1 gram of coffee in my grinder every morning at my kitchen in Sacramento, so I started weighing the ground dose instead of the beans, and my 3 minute pour overs stopped stalling out at the 4 minute mark.

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DAE find that weighing beans before and after grinding fixed their pour over timing? | Coffee Enthusiasts - Librear