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Went from frozen pizza Fridays to homemade dough, my kitchen smells way better now
Tbh I used to just throw a $5 frozen pizza in the oven every Friday after work, zero effort. Then my neighbor in Austin showed me her 20 minute no-rise dough recipe and I tried it once, now it's been 8 weeks straight. The dough costs like $1.50 in flour and yeast, and I can top it with whatever's left in the fridge. Has anyone else made the switch and found it's actually easier than waiting for delivery?
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