Loading…
3
Pro tip: a judge at the county fair told me to stop proofing my sandwich loaves in the oven with the light on
She said the light bulb pushes the temp to almost 100F and that was why my crumb kept coming out tight and gummy, so now I just proof on top of the fridge and my loaves finally spring the way they should, has anyone else had a proofing spot that was secretly too warm?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.