My loaf of bread actually caught fire in the oven. Not burnt. On fire.

I was trying a new honey oat recipe. 400 degrees. Popped it in and walked away. Ten minutes later smoke is pouring out of the vent. Opened the door and the whole top crust was flaming. Turns out my oven runs way hotter than the dial says. I keep a cheap oven thermometer in there now. Has anyone else had a loaf literally ignite on them?

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emma_hart20d ago

400 degrees and the whole thing was on fire??? That's wild lol